Confession:
I am a total foodie.
I know that my food addiction will never be over. I love food. I really do. I don't love all food however! I am a snob. I only like home made or well done food. I can't handle eating that garbage out of a box, filled with every bit of msg the producer can shove in it. I won't buy those nasty cream of whatever soups, I can make a rue that tastes better anyway. I certainly did not become obese because I can't cook. I can. I can make something great out of practically nothing, and I swear, I barely use recipes.
This was a huge concern for me when contemplating Weight Loss Surgery. I don't want to be left not having the foods I enjoy! I still love food. I still want to eat food that tastes delicious, but now I need to make sure I can eat a tiny amount and avoid all the fat producing carbs. This had to happen. I also have another dilemma. My family will not eat leftovers. I, for years, can make a roasted chicken for dinner one night, then male 3-4 different meals with the leftovers, all the while my family not knowing that it was the same roasted chicken. But how do I do that now, with my bariatric foodie mentality, and not use all the delicious carbs of the world? If I come up with something amazing...you will be the first to know.
This is something I will try to conquer. because I am still the same girl, right? I am still the obese woman.
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